What is your favorite sandwich you prepare for yourself at home?
Kate wants to hear from you! The next question of the week, straight from Kate, is: Kate wants to hear from you! The next question of the week, straight from Kate, is: What is your favorite sandwich you prepare for yourself at home? To get your voice heard, simply hit the Comment link and tell her what you think! No registration is necessary, and you can post anonymously if you want.
August 28, 2012 @ 2:04 am
Avocado, sprouts, turkey, and bacon on toasted wheat with mayo.
August 28, 2012 @ 2:24 am
BLT (soy bacon) on toasted rye bread with mayo…yum
August 28, 2012 @ 3:04 am
Avocado, swiss cheese, tomato, lettuce, onion and a little mayo on great bread toasted
August 29, 2012 @ 11:07 pm
Turkey breast, provolone, lettuce, and mayo on Oatwheat bread. Sliced diagonally with “stuff” that has an even amount spread around the bread, I hate the crust esp when it’s empty.
August 30, 2012 @ 7:21 am
My favorite sandwich is made by my partner. She uses fresh bread with maple bacon, cheddar cheese and a little real mayonnaise.
August 30, 2012 @ 8:05 pm
BLT – with natural bacon (no nitrates), fresh from the garden tomato (at least an inch of it!) and fresh GREEN lettuce on lightly toasted multi grain bread. YUMMMMM! (Caution: need bib or large napkin with this!)
August 30, 2012 @ 8:05 pm
Peanut butter & bologna on whole grain bread with Promise spread!! Yum!
August 30, 2012 @ 8:07 pm
Peanut Butter and Jelly on ciabatta
August 30, 2012 @ 8:14 pm
Wheat Toast, mayo, cheddar cheese, home grown tomatoes and home grown basil. simple but the best!
August 30, 2012 @ 8:22 pm
I don’t know about the basil …. But the rest sounds yummy!!!
August 30, 2012 @ 8:18 pm
Hmmm, well I don’t eat many sandwiches, but when I do, they’re very simple. Almond butter and bananas on gluten-free Udi’s whole grain bread. OR…avocado with Finlandia monterey jack and ham or chicken. Mayo and mustard usually accompany any sandwich I make because I just LOVE the flavors together! The rest of your respondents really know how to put together yummy sandwiches!
August 30, 2012 @ 8:19 pm
Sliced medium rate stake, with wasaby mustard light glaze, sliced raw snow cap mushroom, a dash of extra virgin olive oil on afresh Baguettes.
August 30, 2012 @ 8:20 pm
Well,,,I’m a country girl fron NC …. So I would have to say a good ol tomato fresh out of the garden (still warm from the sun) …. On FRESH white bread with Kraft mayo, salt and pepper ……. And a fresh peeled cucumber on the side ….. Oh….and a big ol glass of sweet ice tea!!!!!!!!!!!!
August 30, 2012 @ 8:20 pm
Peanut butter and jelly, on whole-grain bread, of course.
August 30, 2012 @ 8:20 pm
Liverwurst & sweet onion & butter on Rye.
Or, lox, cream cheese & tomato on sesame bagel.
August 30, 2012 @ 8:25 pm
*medium rare steak
August 30, 2012 @ 8:30 pm
So many that it’s difficult to decide. BLT with almost any type of cheese and avocado is a must! I tried a new sandwich recently: Portobello mushrooms, Ciabatta bread, tomatoes, smoked provolone cheese, balsamic vinegar, garlic, salt, black pepper, fresh basil and Dijon mustard. Very yummy!
August 30, 2012 @ 8:43 pm
graham cracker cookie with nutella, slice of rainforest chocolate and marshymellow fluff…life is short…make desert a sandwhich;)
August 30, 2012 @ 9:14 pm
Peanut Butter and Grape Jelly on Wonder White Bread!
August 31, 2012 @ 7:28 am
hummus, tomato, cucumber on toasted wheat….lot’s of us growing our own tomatoes and cukes, me too….for the rest of what you need, buy local, buy organic, support your local community supported agriculture (CSA)…it’s fun and you’ll feel good about it!
August 31, 2012 @ 9:14 am
All time fave… 1/4 inch thick slice of Vidalia Onion slathered…. not spread… slathered… with Mayonnaise on a good solid Jewish Rye. Stand back Im in heaven.
September 2, 2012 @ 1:06 am
probably almost every week since I was 4yrs old. Yes we’re talking a lot of weeks. Jif peanut butter and Chocolate Chip sandwich. Has to be nestle semi-sweet morsels. (no store brand imposters not the same.) Not a lot of peanut butter, sprinkle handful of chips. I like to push down on the bread a bit, smush it. then cut diagonally. Good on white, good on wheat. Give it a go Kate. Let me know what you think.
September 3, 2012 @ 12:58 am
Chicken salad sandwich.
September 3, 2012 @ 11:06 am
I have to tell you my fave sandwich goes back a ways to when I was a kid… A Classic Really, The good Old Simple Toasted 7 grain bread with Olive Oil Mayo, Fresh Garden Tomatoes & Pea Shoots that my grandmother & I would pick from her back yard garden… This really is a truly Lovely way to spend an afternoon … Making this Sandwich then eating it outside & thinking of her. Thanks for asking & reminding me of her.
March 22, 2017 @ 2:06 pm
I like an old fashioned Dagwood